Now that the weather outside is frightful (read: winter), but the fire is so delightful…. Ok ok, so our new house has a real wood-burning fireplace and I’m really excited about it! But since it IS winter, you’re starting to see soup everywhere. But it’s not always the easiest thing to serve. Since I love soup (especially the really bad for you kinds with lots of cream – like broccoli cheddar or tomato bisque), I thought I would share some ideas and suggestions for how to incorporate this cold-weather treat into your parties and events.
If you are on pinterest and you follow anyone who posts catering or event photos, you have probably seen this guy (via United with Love):
The tomato soup shooter with a grilled cheese bite. I’m going to go ahead and declare this the soup trend of 2013. It’s all over the place and people love it. Who doesn’t love grilled cheese (unless you are lactose or gluten intolerant you have no excuse!)? This is one of those trends that is clever but with mass appeal. But it is on the verge of being overdone – to the point where I was choosing a menu for a holiday party and I almost didn’t select it as one of my passed hors d’oeuvres because it’s overdone, but then I realized that most of the party guests were not crazy like me and A) would actually consider something so delicious ‘overdone,’ B) would care that something is overdone anyway.